Moo Brew’s Tasmanian Table
Nant Distillers Restaurant and Bar

You may have noticed Tasmanians always have a story to tell.

Moo Brew’s is one of beer, art and growing alongside other local producers as the state’s reputation for fine micro-produced fare continues to go global.

We're joining forces with distinguished Tasmanian-bred brand Nant at their elegant new Nant Distillers Bar and Restaurant, where Head Chef Phil Scot will skillfully weave our stories into a four-course menu that will take you from spectacular East Coast to the fields of Flinders Island.

Adding depth to the tale, each course is matched with one of our core styles of Moo Brew, immersing beer lovers and foodies alike in a uniquely Tasmanian tale.