Step aboard our culinary airboat for a ride through the Louisiana waterways, featuring a range of Abita Springs’ finest beery offerings paired with 4 courses of authentic Cajun & Creole cuisine.

Moon Dog will be bringing back three of their retired cult classic beers for this special one-off trip down memory lane. Adding to the nostalgia will be three courses of retro meaty goodness from Meatmaiden.

The boys from Beechworth are back at Horn Please with a “Bling”. Come and enjoy five courses from highly acclaimed Indian restaurant Horn Please with Bridge Road’s best hoppy beers.

In conjunction with Thunder Road Brewery, Nomadic Berwick will host a sit down dinner showcasing Victorian produce cooked with and paired with a range of Thunder Road beers. This promises to be a unique and memorable night!

Join the team at Rice Queen for a six course Asian Safari featuring cuisines from the length and breadth of Asia partnered with the diverse range of saison brews from La Sirene.

A six course beer matched set "artisan and rare breeds meats" menu for 60 guests with two breweries going head to head for title of Iron Brewer voted by guests and judges.

Learn to cook with craft beer! Hatted chef Daniel Wilson, from Huxtable/Huxtaburger, combines with Wolf of the Willows to walk you through cooking their favourite dishes, prepared and matched with craft beer.

Five course degustation with a selection of locally sourced fresh water crustaceans (loch), Australia’s best grazing produce (stock) and no less than 10 beers including a specially brewed limited edition ale and a one off firkin tapped on the day (barrel).

1920: rural Ireland is the vicious battlefield of Republican rebels in Ken Loach’s award-winning film “The Wind That Shakes the Barley”. 2016: Melbourne is perhaps witnessing a marketplace battle between rebel brewers!

Come and discover Italy as we celebrate all things Italian. We’ll feast on delicious Italian produce, drink cold beers from Birra Del Borgo and learn from some of the best Italian brewers in the business.

Baird Brewery of Japan sets up shop at Dr Morse, pairing their beers with charcoal Japanese barbecue bites.

Byron Bay is known for sun, sand and surf. Until now. Join us as we celebrate the new heroes of Byron, Stone & Wood beer and Salumi boutique smallgoods.

Collins Quarter's Head Chef Samuel Wilson will showcase five delectable canapés that explore Salumi’s vast and exciting product range. Each will be paired with a Stone & Wood drop. Experts from Stone & Wood and Salumi will be on hand to talk through the matches.

The Roving Marrow and Barrow Boys collectively take this opportunity to celebrate their passion about what they do. The Roving Marrow explores the cut, complement and contrast of their food against the Barrow Boys beers.

Embrace the delights of SA’s famous Clare Valley. Pikes Beer Co presents a region-inspired shared menu from one of the Valley’s most renowned restaurants, Terroir Auburn. A rare culinary treat matched with classy craft beer.

The Clifton Hill Brewpub and a number of local homebrewers have combined to come up with a unique collaboration brew to be matched with a 3-course dinner with four of our hand crafted beers to get your taste buds tingling.

Meet the winning home brew club of the BREW FC Competition, run by The Craft & Co in conjunction with Home Make It and the Merri Mashers Brew Club. Ticket includes a beer-paired dinner feast designed by head chef Dom Marzano in conjunction with the winning brew. This will be a night of celebration of our home brewing heroes!

Bluebonnet Barbecue serve up mouthwatering, wood-smoked meat over four courses, each paired with a different Stone & Wood brew. All produce will be sourced from farmers using the brewery’s spent grain to feed their livestock.

Unfortunately this event has been cancelled.

Come brew some beer, break down a beast, make some salami, come eat a feast. Oh and drink some beer.

Unfortunately this event has been cancelled.

Beer and cheese share a rich, artisan heritage and yeasty, earthy flavours. Join us as we explore the stories and taste profiles behind four cheeses and four unique beers, each perfectly matched to beguile the palate.

It’s a feast of epic proportions! Keeping to the golden rule of never doing the same thing twice, in 2016, Mega Dega IV welcomes you to Craft and Co. in Collingwood with a new combination of chefs and brewers.

For the third consecutive year, this incredible and intimate event presents five courses prepared by Chef Rob Kabboord, expertly matched to five wonderful and rare beers from Boatrocker. One of the first events to sell out last year, be sure to get in quick.

A five course feast encompassing the spicy, sour, sweet and salty flavours of Uncle’s Vietnamese inspired menu. Each course is paired with one of Boatrocker’s wonderfully complex brews including a one off beer created just for the night.

Six courses of Spanish and Mediterranean style food each matched to beers from the White Rabbit Brewery, this dinner degustation is focused on local, fresh and seasonal product. Hosted by the beer aficionados from White Rabbit and AUSTiN’s Executive Chef.

Each year, Moo Brew showcase beers with Tassie produce in an anticipated GBW dinner. This year Moo Brew pairs with the stylish new Nant Distillers Restaurant and Bar, for a uniquely Tasmanian tale over four courses in plush surrounds.

Take time out of your world and come into ours. Enjoy a 3-course dinner, where we’ll be matching provincial style food with our exceptional range of beers to create a unique flavour experience not soon forgotten.

Ever been offended by a beer label? If so, chances are it was produced by a Nordic brewery. Join us for GBW, and let’s see if you get as offended as the rest of the world. Featured breweries are Amager, Omnipollo, Beer Here, and Einstok.

Unfortunately this event has had to cancel.

This event has been cancelled. Please contact events@goodbeerweek.com with any issues.

A Tex-Mex fiesta with Aro Valley’s own Garage Project, featuring Chris Watson of Luxembourg Bistro and Rockwell’s Casey Wall teaming up for a culinary battle between the best of the Barbecue and Tex-Mex worlds... all washed down with Garage Project’s Mexican-slanted beers.

We’re coming across the ditch to bring you Beervana in a Pint. Meet brewers from six New Zealand breweries as they share one of their rare or interesting beers, each matched with iconic and Wellington inspired dishes from top chef Shaun Clouston. Get ready to “Blow Your Mind”, this is the perfect opportunity to whet your appetite for Beervana with all attendees also going into the draw to win one of two double passes to Beervana.

A fresh approach to brewing hand crafted beers & bringing a twist to South Asian cuisine the North Fitzroy Hooters are joining hands with the blocks from Byron Bay for a fun Monday evening .

Mountain Goat & Feral Brewing reward beer lovers with an epic Bushranger Chic dinner in Captain Melville’s indoor courtyard. Six beers from each brewery will be paired with a 6-course dinner designed by head chef Mark Santos.

Beers with flavour and interest are served alongside innovative Indian street food. Two Birds supply beers to suit a good time with your mates, while the head chefs spice things up with Tandoor delights and slow food curries.

Don’t rock the boat...tip it over! Boatrocker Brewery and Babu Ji join forces in a unique event; charismatic vegetarian cuisine, thoughtfully paired with locally made artisan beer. Innovative flavours, big love and beaut beer.

Join us as once again we tour the chef’s favourite places: Brooklyn and India. Brooklyn Brewery provides beers of individuality and character, to be matched with street food style snacks that hat tip to the flavours of India.

Beer Masterclass with dumplings matching each beer from Hitachino. A master from the brewery will take you through each beer. Hitachino beers all have unique and interesting flavour profiles that play nicely against different varieties of dumplings.

Samuel Adams and Longhorn Saloon present a 4-course dinner matched with the classic Boston Lager, and three seasonal releases never before seen on Aussie shores! A perfect chance to try brews from the range of this major player in the US market.

It’s a rematch! Join us for an amazing four course feast prepared by Captain Melville chef Mark Santos as Custard & Co Cider and Feral Brewing once again battle it out for bragging rights.

Unfortunately this event has had to cancel. Please contact events@goodbeerweek.com for any further enquiries.

Join Bar Idda for a wild feast with beers from Temple Brewing Co. This long table dinner will feature specialty short release microbrews and 4-courses of rustic fare, inspired by Sicily’s traditional ‘cacciatore’ - wild game hunters.

The crew at Eau-de-Vie take you on a theatrical journey of flavour matching five courses of food to cocktails made with beer. Think liquid nitrogen, fire, DIY courses. A night to remember!

Two Birds and Thunder Road go head to head in a bid to reclaim the winner's title for Battle of the Brews. Chef Scott Spence will be serving up Spanish inspired plates with matching beers for each course.

Join us for dinner at Belleville in the Melbourne CBD with drinks hailing from two of Victoria’s finest gourmet regions; Four Pillars Distillery of the Yarra Valley and Mornington Peninsula Brewery.

This popular annual beer and cheese event pairs delicious cheeses from renowned Milk the Cow Fromagerie with local craft beers. Be walked through the joys of beer and cheese matching by our resident experts.

Join us at Stray Neighbour for a nose to tail pork feast with a menu designed by chef Romina Gagliardi, paired with classic Belgian and French farmhouse ales produced by brewer Costa Nikias of La Sirène Brewing.

Feast as they did in days of yore, as Scott from Red Duck Brewery and Ben from Napoleone Brewers take you through six ancient ales matched with six courses from the chefs of The Tippler & Co.

Unfortunately this event has had to cancel. Please contact events@goodbeerweek.com with any enquiries.

DEXTER & the northern brewers bring a 4-course menu showcasing the varying flavour profiles that arise from dry aging O’Connor’s premium steaks. This dry aging masterclass will be perfectly matched with beers by Temple, Holgate, 3 Ravens and Hawkers.

Chef Paul Marc Lenoury comes to Penny Blue; bringing with him a multi-course, Spanish-influenced menu, rounded off with fine cheeses supplied by The Cheese Man. Not to mention, all this paired with some awesome craft brews.

Amazing Farmhouse style beer inspired by northern France combined with amazingly creative yet authentic French cuisine from Australia’s leading French Bistro, Bistro Vue - what more is there to say.

Join brewers from Epic, 8 Wired, Liberty & Hop Federation at the Woodlands Hotel for a special NZ version of their successful 5-course magical “Welcome to the Woods” dinner series.

Join us for our second installment of Swing Low Sweet Chariot; a degustation of the sweet variety - an unorthodox approach to dining with beer. Five courses you won’t forget!

Celebrating legendary breweries from the inner North to the North West, the Plough Hotel is again proud to open their dining room for a Saturday lunch hosted by 3 Ravens, Thunder Road, Temple and Holgate.

Thunder Road and Robot Bar’s Yoshi Kurosawa will bring back an award winning Saison Japon matching with Japanese Anime and delicious Japas including Yoshi’s original Shiso Gyoza. An intimate and relaxed cultural evening awaits!

Beer and barbecue: a match made in heaven! Brooklyn Brewery and Le Bon Ton pair up to blow you away. Four beers matched with three courses, dining with one of Brooklyn’s brewers, who will be bringing something extra special along!

Join Smith Street’s newest butcher & Clare Valley Brewing for a night of beer banter and sausage making, complete with take-home sausage kit and a bounty of craft beers.

Barrel aged beer ain’t nothing to f*ck with! Join us and our friends at Boatrocker, Mountain Goat, Stone Brewing and Brooklyn Brewery for a four course dinner matched with whiskey barrel aged beer from the leaders of the beer scene!

3 Ravens challenge London’s Fuller’s to a beer-off during a 6-course feast, featuring a spit-roasted pig. Try six beers from each brewery, then use your vote to decide the winner!

Join tong maestro Matt Stone and world surfing champ Mick Fanning for a four course, coal fired feast expertly paired with new release Balter beers. Get your tastebuds smoking.

Wilfred’s, the monthly pop-up at The Local Taphouse, will head out west for one night only! Collaborating with new BBQ joint Up In Smoke to bring a 6-course menu paired with Wilfred’s signature beer cocktails, boilermakers, & local brews.

Hop v Grape is back again, with a five course degustation featuring Black Dog beers versus Taminick Cellar wines with each dish. Courses will be prepared by chef Adam Pizzini of Rinaldos Casa Cucina.

Come learn and experience the mastery that is the low and slow American BBQ with our beer and BBQ masterclass! You will enjoy five of the best brews by Bridge Road Brewers matched to your 5-course American BBQ!

Blindfold tasting, beer, seafood and rock’n’roll will take over The Rochey’s Green Room upstairs for a 5-course feast with the best of Melbourne’s own Quiet Deeds Brewery. Things get messy. Bibs recommended.

Beer and bacon is a match made in heaven. That’s why we’ve curated a salty, fizzy, bacon and brew feast to celebrate both. Join us for five sinful bacon-inspired dishes paired with Bad Shepherd’s selection of craft brews.

Returning after last year’s sell out evening, the culture and flavours of Louisiana are widely represented in our beer matched 5 course dinner. Taste the diverse range of craft beers with authentic Louisiana food.

The chef behind Grub and the brewers at Moon Dog combine for a 3-course banquet cooked, served and surrounded by beer. Bring your mates, bring your mum, bring your dog. Probably don’t bring your mum, but seriously do bring your dog.

Join Sake’s executive chef and bar manager for an exclusive beer revolution in the true spirit of omakase. Enjoy five craft beers and matched bites as part of a secret menu!

Three unique beers paired with a 3-course feast inspired by their country of origin. Ethiopian berbere wild boar and St George Amber Ale. The Kenyan Tusker Malt Lager and beef short rib. And South African Hansa Pilsener with dumplings for dessert.