Step aboard our culinary airboat for a ride through the Louisiana waterways, featuring a range of Abita Springs' finest beery offerings, including, Amber, Turbo Dog, Golden, and the amazing Purple Haze, paired with 4 courses of authentic Cajun & Creole cuisine.
Our native Louisianian chef Christopher Weysham will again cook up a storm, and regale you with stories from his grandma's kitchen, and the Louisiana bayous. This event completely sold out in 2015. Don't miss this unique offering.
18 Market Lane
Melbourne 3000
phone 03 9654 3549
