Hop v Grape
Black Dog Brewery

Hop v Grape dinner is back again in 2016, with our five course degustation with Black Dog beers versus Taminick Cellar wines both crafted by James Booth. The five course will be prepared by Adam Pizzini of Rinaldos Casa Cucina. There will be new release beers along side the regular brews and likewise with the estate made wines. Its a great night out with a bus service provided from Wangaratta to get you to and from the event, and live music.