La Sirène presents the majestic harmony of farmhouse style ales paired with gourmet cheeses and whisk(e)y from around the globe. Join the team behind the legendary La Sirène brewhouse and cheese master Celia from Richmond Hill Larder at The Boilermaker House.
This will be an evening of indulgence and education. We take a look into what makes up the hyper technical world of saisons and farmhouse style brewing, the wonderful world of cheese, whisk(e)y and invaluable tips about how to match this holy trinity correctly.
You will experience 6 different brews from La Sirène matched with world class and masterfully chosen cheeses and whisk(e)y.
As a Boilermaker House speciality there will be a whisky/beer palate cleansing cocktail on arrival too!
Join us for a night that will have you mixing beer, whisk(e)y and cheese in perfect harmony.
209 Lonsdale St
Melbourne 3000
phone 0424 270 082
