"Nothing Is Finer Than Making Beer & Cider"
Arbory Bar and Eatery

Cider's just like fruity beer, right? Callum and Nat Reeves from Golden Axe Cider and KAIJU! Beer will take you on a journey of how beer and cider have evolved into their current forms today. You'll have the opportunity to get hands-on as we go through the process of making cider - from crushing fruit, through to pressing out the juice and adding yeast.

Cade Butler from Home Make It will be on deck with the home brew gear and the day will be highlighted by a lunch including a variety of local and international beers and ciders, with snacks by Chef Nick Bennett from Arbory Bar & Eatery.

All attendees will be able to collect the finished cider approximately three weeks after the event.

• Please note that this event is now a ticketed event.