Chef Paul Marc Lenoury brings with him a multi-course, Spanish-influenced menu ready to rock your socks off. Spices and flavours aplenty! Then we indulge with fine cheeses supplied by our very own cheesemonger, The Cheese Man. Everybody loves cheeses!
Not to mention, our very own beer gurus have paired all this with some awesome craft brews. Australian and New Zealand beers will be served with each course to maximise the tasty goodness!
We have also received word that the Head Brewers from Brewcult, Wolf of the Willows and Riverside will also be attending, to talk to everyone about the beers on offer.
2 Driver Lane
Melbourne 3000
phone (03) 9639 3020
