Byron Bay is known for sun, sand and surf. Until now. Join us as we celebrate the new heroes of Byron, Stone & Wood beer and Salumi boutique smallgoods.
Collins Quarter's Head Chef will create five delectable canapés that explore Salumi’s vast and exciting product range. Each will be paired with a Stone & Wood drop. Experts from Stone & Wood and Salumi will be on hand to talk through the matches.
1ST COURSE Garden ale Cacciatorini, 24year old grana padano parmesan, extra virgin olive oil, croute
2ND COURSE Cloud beer Spicy cacciatorini and butternut pumpkin fritter, burnt truffle honey
3RD COURSE Jasper ale Sydney rock oyster, chorizo breadcrumbs sherry vinegar
4TH COURSE Green Coast lager Sobrasada, smoked san simon cheese toastie, fried quial egg
5TH COURSE Pacific ale Sarda fin and chicken ballontine, vine leaves
86 Collins St
Melbourne 3000
phone 03 9650 8500
