Loch, Stock & Barrel
The Crafty Squire

We’re in for everything with our “Loch, stock & barrel” themed event..

Head Chef Nicholas Hollands has designed a 5 course degustation with a selection of locally sourced fresh water crustaceans (loch) and Australia's best grazing produce (stock). Hosted by beer fanatic & manager of the Crafty Squire, Joe Baily, each of the 5 courses will be matched with no less than 2 beers (barrel).

You'll be trying some beers that are not available to the general market, such as a limited edition ale brewed onsite in the Crafty Squire's microbrewery, and a hand tapped firkin exclusively for the event.