Cooking with Craft Beer Master Class
The Urban Kitchen

Hatted chef Daniel Wilson of Melbourne's former Smith Street eatery Huxtable, and the ever expanding 'Hot Beef Cold Beer' burger joints Huxtaburger, combines with Wolf of the Willows to walk you through cooking their favourite dishes prepared and matched with craft beer

This is a hands on event where you'll cook and eat a three course fine dining meal prepared with Wolf of the Willows beers. Get up and personal as you learn expert techniques to marinate, brine, baste, batter, blanch, braise, broil, caramalise, and grill with craft beer.

Of course, to produce a culinary masterpiece you have to know and understand your ingredients, the main one being beer! The full range of Wolf of the Willows beers is included as part of the experience, including rare and limited releases.