Degustation Brunch featuring Temple Brewing Company
The Metropolitan Hotel

We love the idea that brunch isn’t normally associated with a delicate degustation menu, because until recently, neither was beer.

With this in mind, we’re putting together a 4-course brunch that promises all the deliciousness and zero pretentiousness. Guests receive a beer cocktail on arrival and will be guided through pairings by the Temple team.

Learn what makes a “good beer,” how to best pair beer with food and the history of the draft in your hand, straight from the source.

MENU

Rye Hard-battered white fish fritter, lime & dill sauce PAIRED WITH POWERSTANCE COCKTAIL

Prawn, green chilli & sweet potato fritters, avocado puree +soft crispy egg PAIRED WITH BICYCLE BEER

Soft poached free-range duck egg, crumbed stout-braised pork, cascade-hopped hollandaise, brioche PAIRED WITH ANYTIME IPA

Poached plum & hazelnut crumble with chocolate stout custard PAIRED WITH NEW WORLD ORDER STOUT